View Other Versions: 1160469
General Buy Information
| Buy #: | 1160469_01 | |
|---|---|---|
| Solicitation #: | 1160469 | |
| Buy Description: | FCI Safford - Q2 FY24 Subsistence Menu | |
| Category: | 89 -- Subsistence | |
| Sub Category: | 8945 -- Food, Oils and Fats | |
| NAICS: | 311999 -- All Other Miscellaneous Food Manufacturing | |
| SAM Contract Opportunity: | Yes | |
| Set-Aside Requirement: | Small Business | |
| Buyer: | DOJ BOP Field Offices- FCI SAFFORD | |
| End Date: | 12/05/2023 | |
| End Time: | 14:00 ET | |
| Seller Question Deadline: | No Seller Question Deadline Set | |
| Delivery: | Special Delivery Instructions - See Buy Terms | |
| Repost Reason: |
No Repost Reason provided.
Please Note: Repost Reason is provided as a courtesy only. Sellers are responsible for reviewing and complying with all Buy Specifications regardless of Repost Reason. |
|
Line Item(s) Template - Optional
| You have the option of entering Bid information manually by clicking Start Bid or you can prepare your Bid in an Excel spreadsheet by clicking Download Template. Complete the template using the instructions provided in the spreadsheet and save the file to your computer. When complete, login to Unison Marketplace and click Start Bid. Proceed to the Line Items screen to upload the information. |
Line Item(s)
| Item No | Description | Qty | Unit |
|---|---|---|---|
| 001 | Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 501b bags | 0 | LB |
| 002 | Beans, Dry, Peas (Navy), Whole, U.S. Grade 1 -2, 501b bags | 0 | LB |
| 003 | Beans, Dry, Pinto, Whole, U.S. Grade 1 -3, 501b bags | 0 | LB |
| 004 | Beans, Garbanzo (Chickpeas), Canned, In Brine, Meatless. (CID AA-20134D, Type 1, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case | 0 | CS |
| 005 | Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case | 0 | CS |
| 006 | Beans, Great Northern, In Brine, Meatless. (CID A-A-20134D, Type I, Class C, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case | 0 | CS |
| 007 | Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light | 10000 | LB |
| 008 | Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062F, Type I, Style A). Enrichment (A). 1 lb to 40 lb sealed bags. | 0 | LB |
| 009 | Pasta, Lasagna Noodles, Curl, or Flat Form, Regular. (Cid A-A-20062F, Type VIII, Class 1 (Wavy) or Class 2 (Flat) Style A). Enrichment type (A). 1 lb to 40 lb sealed bags. | 0 | LB |
| 010 | Pasta, Macaroni, Rotini Form, Regular. (CID A-A-20062F, Type V, Style A). Enrichment type (A). 1lb to 40 lb sealed bags. | 0 | LB |
| 011 | Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062F, Type VI, Style A). Enrichment type (A). 1 lb to 40 lb sealed bags. | 0 | LB |
| 012 | Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A- 20063D, Type I (Ribbon Shape), Style B (Extra Wide or Extra Broad) or Type II (Bow Shaped), Style B (Large), Flour 1-5, Egg products a or b, Packaging size (5)-(8, specified by the purchaser), Agricultural practice (a)). 1 lb to 40 lb sealed bags. | 0 | LB |
| 013 | Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached. (CID A-A-20126H, Type I (Class 1- 3), II (Class 1-2) or III (Class 1-5) ¥1, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i). | 0 | LB |
| 014 | Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A (Low Heat). | 0 | LB |
| 015 | Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made form Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa). Bulk package range 12 to 40 lb case. Specify case weight. Product of USA or Canada | 0 | LB |
| 016 | Hominy Grits, Enriched, White, Regular, Unflavored (CID A-A-20035E, Type I, Style A, Flavor 1). 50 LB BAG | 0 | LB |
| 017 | Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) | 2500 | LB |
| 018 | Peanut Butter, Regular, Smooth, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 4- i, Seasoning (a) or (b), Packaging 5 - size g (as specified by the purchaser) Agricultural practices (1). 1 to 5 lb sealed Plastic Pail. Specify weight of container on bid. | 0 | LB |
| 019 | Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-proteinconstituents (water, oil, carbohydrates) in a manner to achieve a protein content of:-in the case of soy protein flour (SPF) 50% or more and less than 65%. - in the case of soy proteinconcentrate (SPC) 65% or more and less than 90%. - in the case of soy protein isolate (SPI) 90% or more.The protein content is calculated on a diy weight basis excluding added vitamins, minerals, amino acids, and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from /2” to 1” in size.Product will not contain any animal by products or ingredients. State Brand on bid. Beef Flavor | 100 | LB |
| 020 | Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. State Brand on bid. | 0 | LB |
| 021 | Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include Water, Regular or Organic Soybeans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. | 0 | LB |
| 022 | Shortening, General Purpose, (CID A-A 20 1 00D, Type I). The general-purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general-purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50-pound block. | 1000 | LB |
| 023 | Oils, Salad, Vegetable, Canola (rapeseed), Com, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091E, Type II, Style 1, Saturated fat level a, Agricultural practice (i)). 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. State Brand on bid | 0 | CT |
| 024 | BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. 30/1/lb case. State case size and pack on bid. | 0 | CS |
| 025 | Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils, canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. State case size and pack on bid. State Brand on bid. 30/1/lb case | 900 | LB |
| 026 | Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, coni, soybean, or peanut oil. Margarine contains not less than 80% fat. State case size and pack on bid. State brand on bid. Individual size | 0 | CS |
| 027 | Dressing, Mayonnaise, Plain, Regular, (21 Code of Federal Regulations (CFR) § 169.140), (CID A-A- 20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1/gaIlon plastic containers per case. Heavy Duty Mayonnaise is acceptable. Note Style on bid if not Specified. | 0 | CS |
| 028 | Dressing, Salad, Pourable, Regular, Italian, Ranch, or Thousands Island, Classic. (CID A-A-20162B, Type I, II, III, or IV (Regular, Lite or Light, Reduced Fat, Fat Free), Any Class A, B, C (French, Blue Cheese, Ranch), Any Style (Creamy or Classic)). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified. State Brand on bid. | 0 | CS |
| 029 | Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case. | 15 | CS |
| 030 | Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case | 8 | CS |
| 031 | Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A, B, F, M, R, S, Y, or AA, Style lor 2. Finished product quality a. or b. 10-gram individual portion. EACH. Total amount may be adjusted to the next highest case count. State Brand on bid. Products Similar to Welches, Smucker’s, etc. | 0 | EA |
| 032 | Sugar, White, Powdered or Confectioners (CID A-A-20135E, Type I (Refined), Style C). 501b bag | 0 | LB |
| 033 | Sugar, White, granulated (CID A-A-20135E, Type I (Refined), Style A or B (fine, extra fine, or superfine)). 501b bag | 0 | LB |
| 034 | Sugar Substitute, Non-Carbohydrate (CID A-A-20178C, Types I-VI (Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside), Style A (Granular), Package 1 (Envelopes/Packets)). Each individual package is .80 to 1.0 Gram. State case count on bid. | 75000 | EA |
| 035 | Syrup, Table, Regular, Butter Maple flavor, Strawberry Flavor, Maple flavor (CID A-A-20124E, Type V (Syrup, table (for pancakes, waffles, etc.) Style 1 (Regular) or 2 (Lite or Light), Flavor A, B, C, D, or E (Artificial Maple, Blueberry, Strawberry, Butter Maple, Raspberry)). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid | 0 | CS |
| 036 | Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Donuts, Cinnamon Rolls, etc.). 3.5oz Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds | 0 | EA |
| 037 | Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. | 0 | EA |
| 038 | Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid | 20000 | EA |
| 039 | Tortillas, Wheat, White. 6 " - 10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E (wheat, wheat w/spices or herbs, other (white), Size 7, 8, or 9 (6, 8, or 10 inch), Shape a (round), Enrichment type I (enriched), Product state a, c, or d, Cook state I). Each. State case count on bid. | 5000 | EA |
| 040 | Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II (tortilla chips), Style A (com), Enrichment type I(enriched)). Bulk packaged | 750 | LB |
| 041 | Tomato Catsup, canned as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194) U.S. Grade A-C. 6/#10 Cans per case. State Brand on bid. | 0 | CS |
| 042 | Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190), U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case. State Brand on bid | 168 | CS |
| 043 | Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case. State Brand on bid | 0 | CS |
| 044 | Tomatoes, Canned, Whole, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State tan or pouch on bid | 0 | CS |
| 045 | Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/810 cans per case. State BRAND ON BID | 168 | CS |
| 046 | Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/810 cans per case. State Brand on bid. | 0 | CS |
| 047 | Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/810 cans per case. State Brand on bid | 0 | CS |
| 048 | Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Super sweet, Golden (or yellow), Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/810 cans per case. State Brand on bid. | 0 | CS |
| 049 | Vegetable, Collard Greens, Canned, Grade U.S. No. I. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State Brand on bid. | 0 | CS |
| 050 | Vegetable, Mixed, 5-way or 7 way blend mix, Style - No Salt Added, #10 can (CID A-A-20120F, Type I (7-way mix carrots, potatoes, peas, green beans, com, lima beans, and celery), Type II (5-way mix carrots, green beans, peas, com and lima beans), Style A (salt), B (with salt and onion flavoring), C (no salt added (( 21 Code of Federal Regulations (CFR) § 101.61)), D (Low Sodium) (21 CFR § 101.61), or E (other); Container size 4 (104.0 oz #10 can). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State Brand on bid. | 156 | CS |
| 051 | Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 per case. State Brand on bid. | 112 | CS |
| 052 | Vegetable, Spinach, cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#l 0 cans per case. State Brand on bid. | 156 | CS |
| 053 | Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. State Brand on bid. | 0 | LB |
| 054 | Spices, Baking Powder, Single Action, shall be manufactured from clean, white, free flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch. 1-lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound. | 0 | LB |
| 055 | Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1-lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound | 0 | LB |
| 056 | Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddishfa r 0 w n color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients1-lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound. | 0 | LB |
| 057 | Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type I, Class I, Form 1, Fortification A). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1-lb sealed plastic containers Note package size on bid. Note price by the pound. | 0 | LB |
| 058 | Spices, Onion Powder, Ground. Packaging must be labeled with ingredients and actual delivered weight of product. Texture-a dry medium fine granular powder, slightly fibrous, moisture- no more than 12%, grade-free from foreign matter. Pure spice = no additives or extenders. All delivered product must be labeled with ingredient. 1 lb sealed plastic containers or boxed. Note package size on bid. Note price per pound. | 0 | LB |
| 059 | Spices, Oregano, Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1-lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound. | 0 | LB |
| 060 | Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure- no additives, extenders, foreign matter, or flow agents. 1-lb sealed plastic containers or boxes. Note package size on bid. Note price BY the pound. | 0 | LB |
| 061 | Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign manner, or flow agents. 1-lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound | 0 | LB |
| 062 | Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class 0). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb sealed plastic containers or boxes. Note package size on bi. Note price by the pound | 0 | LB |
| 063 | Spices, Thyme, Ground. (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1-lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound | 0 | LB |
| 064 | Vanilla Flavoring, Imitation, (non-alcoholic). Product must meet the standard of identity per 21 CFR § 169.177 (a) and (b). 4/1-gallon case. Note package size on bid | 0 | CS |
| 065 | Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition, product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT). Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy, red appearance. Product that is grey, brown,or tan in color will be rejected. ' Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. State Brand on bid. 10 lb logs or cubes | 0 | LB |
| 066 | Meats, Chicken, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene¬ film Bags- Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, dr quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. State Brand on bid. This is Chicken trim. | 0 | LB |
| 067 | Meats, Chicken, Boneless, Skinless, Raw, White Meat (Breast Meat 4-6 oz), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual sizereduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film bags -shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused | 0 | LB |
| 068 | Meats, Chicken, Filet, 4-6 oz, Whole Muscle, no mechanically, separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A- A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. State Brand on bid. Oven able | 0 | LB |
| 069 | Meats, Fish, Breaded, Cod, or Tilapia, Fillet Block frozen, Portion, Any Oven Ready Weight 4-6 oz, Rectangle, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions- 65 percent by weight of fish flesh; all other fishery product types- 60 percent by weight offish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species n, or III, Style A, Type 2, Oven Ready Weight (a — d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. State Brand on Bid. | 0 | LB |
| 070 | Meats, Italian Sausage, Pork, Pork, and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links 4-5 OUNCE RANGE. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. State Brand on bid. | 0 | LB |
| 071 | Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inches, 10:1 Ratio (must specify weight ratio on bid). Skinless, Without non-meat binders and extenders or with non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient D or DI OR CID A-A-20341A, Type II, Byproducts, or variety meats A - None, curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product Shall not contain more than 30 percent fat, or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. | 0 | LB |
| 072 | Cheese, Cheddar, U.S. Grade AA, or A, CID-A-A-20208C, Type I - Cheddar cheese, shredded (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D, K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/BIock or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. State Brand on bid | 0 | LB |
| 073 | Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF), or Style J- Sliced or Diced Forms. Shred size 1, 2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers. State Brand on bid | 0 | LB |
| 074 | Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case State Brand on bid. | 0 | LB |
| 075 | Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). 6/quart/case. Note package size on bid. | 0 | CT |
Bidding Requirements
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Open Market bids are accepted in this solicitation; however, please refer to the specifications below, including 'Set-Aside Requirement' provision, for additional requirements.
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An award will be made to a responsive offeror (who submits all required submissions on time), whose past performance does not pose a risk to the Government, and whose offer is Technically Acceptable. An offer is technically acceptable if its technical capabilities conform to the Government's Performance Work Statement or listed specs whichever is applicable to the buy. Offerors understand that the Marketplace ranks all offers by price; however, pursuant to applicable acquisition regulations and/or departmental guidelines, Buyers may use criteria other than price to evaluate offers. Accordingly, please note that, to the extent required by applicable regulations and/or guidelines, award will be made to the responsible offeror whose offer conforming to the solicitation will be most advantageous to the Buyer on the basis of price, technical capability, delivery, and past performance.
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The Buyer is allowing Sellers to submit bids that either meet or exceed the requested specification. Sellers MUST enter exactly what they are bidding (including make, model, and description) into the blank description field in order for the bid to be considered.
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Buyer intends to issue award using a purchase order, delivery order, or purchase card. If utilizing a purchase card, Buyer will communicate account information to Selected Seller outside of the Marketplace.
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This solicitation is a Small Business Set-Aside and only qualified Sellers can bid.
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Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
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Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the buyer to respond. Questions can be submitted by using the 'Questions & Responses' link. Questions not received within a reasonable time prior to close of the solicitation may not be considered.
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Unless otherwise specified in the Buy Terms, below, Bid must be good for 30 calendar days after close of Buy and shipping must be free on board (FOB) destination CONUS (Continental U.S.)
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The Buyer has provided special instructions for delivery – See Buy Terms.
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The Buyer is requiring interested Sellers submit Bids with pricing inclusive of all Line Items.
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Buy Terms
| Name | Description |
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| Evaluation Criteria/Basis of Award | Sellers understand that the Marketplace ranks all Bids by price; however, pursuant to applicable acquisition regulations and/or department guidelines. Buyers may use criteria other than price to evaluate offers. Accordingly, please note that, unless otherwise specified in the Buy Terms, below, to the extent required by applicable regulations and/or guidelines, award will be made to the responsible Seller whose offer conforming to the solicitation will be most advantageous to the Buyer on the basis of price, technical capability, delivery and past performance. |
| Terminology | As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer” and “offeror” refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid” and “bidder” refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal” refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,” “quote,” and “quoter” refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. |
| Bid/Offer Acceptance Period (Applicable to Invitations for Bid (IFB) or Requests for Proposal (RFP) | Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. |
| Shipping Condition | Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. |
| SAM Requirement | This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. |
| Delivery Requirement | No partial shipments are permitted unless specifically authorized at the time of award. |
| Q&A Instructions | Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). |
| Supplemental Bid/Proposal/Quotation Information | In addition to providing pricing at www.unisonmarketplace.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to marketplacesupport@unisonglobal.com |
| For Exact Match Only Commodity Buys | For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. |
| Subsistance Delivery | Delivery of awarded items MUST BE BY 1/5/24. No deliveries on Federal Holidays. You may contact the Food Service Warehouse at 928-428-6600 EXT 2114. Hours: Monday thru Friday from 7:30 am - 1:00 pm |
| Specifications | All Items must conform to line-item descriptions derived from the Bureau of Prisons National Menu Specifications. Any quotes for items that do not conform to stated specifications may not be considered for award. Quoters are hereby notified that product specifications are not limited to brand-name supplies. Rather, brand-name references are provided as informational only to serve as identification of a known commercial item products that satisfactorily meets BOP's need in terms of product serviceability |
| Individual Pricing Instructions | Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item” feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. |
| Multiple Award | Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing. |
| Past Performance | Evaluation Factors for Award – FAR 15.304(e). Unless all offers are rejected, award will be made to the responsible Offeror whose offer, conforming to the solicitation, is determined to be the best overall value, price and other factors considered. In accordance with FAR 15.304(e), the evaluation factors other than cost/price, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision. The following factors will be used, in descending order or importance, to determine the Award recipient: 1.) Past Performance, 2.) Ability to deliver items as per specification and time/delivery requirements 3.) Cost/Price FAR 15.404-1(b) Past Performance: A vendor’s previous delivery history, and any Performance Alerts available through FedBid.com and FedBizOpps.gov, as well as performance surveys conducted with other government agencies or Bureau of Prisons locations will be used as a determining factor prior to award. |
Shipping Information
| City | State | Zip Code | |
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| SAFFORD | AZ | 85546 |
Seller Attachment(s): Optional
| The attachment(s) could include the following non-pricing information: |
Buy Attachment(s)
| No. | Document Name | Document Size | |
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| There are no attachments. | |||