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View Details for Buy # 1099962

View Other Versions: 1099962_01 

General Buy Information

Buy #: 1099962  
Solicitation #: W9124M22R0008R00001
Buy Description: OPTION - Range Hood Cleaning and Maintenance
Category: J -- Maintenance, Repair, and Rebuilding of Equipment
Sub Category: J073 -- MAINT/REPAIR/REBUILD OF EQUIPMENT- FOOD PREPARATION AND SERVING EQUIPMENT
NAICS: 561790 -- Other Services to Buildings and Dwellings
SAM Contract Opportunity: Yes (If Yes, buys prior to 11/2019 were posted to FBO)
Set-Aside Requirement: Small Business
Buyer: MICC Fort Stewart
End Date: 05/16/2022
End Time: 11:00 ET
Seller Question Deadline: 5/13/2022 - 11:00 ET
Delivery: Period of Performance - See below

Line Item(s) Template - Optional

You have the option of entering Bid information manually by clicking Start Bid or you can prepare your Bid in an Excel spreadsheet by clicking Download Template. Complete the template using the instructions provided in the spreadsheet and save the file to your computer. When complete, login to Unison Marketplace and click Start Bid. Proceed to the Line Items screen to upload the information.

Line Item(s) Base

Base Period of Performance: 06/01/2022 - 05/31/2023
Item No Description Qty Unit
001 Clean DFAC Facility Sm 4 Each
002 Clean DFAC Facility Med 24 Each
003 Clean DFAC Facility Lge 8 Each
004 Clean Fast Food Facility Sm 24 Each
005 Clean Fast Food Facility Lge 16 Each
006 Clean CYS Facility 12 Each
007 Inspect DFAC FS207 2 Each
008 Inspect DFAC FS512 2 Each
009 Inspect DFAC FS642 2 Each
010 Inspect DFAC FS726 2 Each
011 Inspect DFAC FS3003 2 Each
012 Inspect DFAC FS8439 2 Each
013 Inspect DFAC FS19104 2 Each
014 Inspect DFAC FS19225 2 Each
015 Inspect Burger King FS455 2 Each
016 Inspect Popeyes FS703 2 Each
017 Inspect Panda Express FS419 2 Each
018 Inspect PX Food Court FS071 2 Each
019 Inspect Marne Lanes FS402 2 Each
020 Inspect Stewart Lanes FS450 2 Each
021 Inspect Club Stewart FS405 2 Each
022 Inspect CYS FS403 2 Each
023 Inspect CYS FS475 2 Each
024 Inspect CYS FS5500 2 Each
025 Inspect CYS FS7100 2 Each
026 Inspect CYS FS5655 2 Each
027 Inspect CYS FS7160 2 Each
028 Inspect CYS FS7338 2 Each
029 Inspect DFAC H110 2 Each
030 Inspect Popeyes H931 2 Each
031 Inspect CYS H148 2 Each
032 Inspect CYS H1284 2 Each
033 Inspect CYS H8807 2 Each
034 Inspect CYS H8805 2 Each
035 Inspect CYS H6054 2 Each
036 Hydrstatic Testing, 1.5gal 4 Each
037 Hydrostatic Testing, 3.0gal 4 Each
038 Hydrostatic Testing, 4.6gal 4 Each
039 Repair Parts and Labor 5000 Each

Line Item(s) Option 1

Option 1 Period of Performance: 06/01/2023 - 05/31/2024
Item No Description Qty Unit
001 Clean DFAC Facility Sm 4 Each
002 Clean DFAC Facility Med 24 Each
003 Clean DFAC Facility Lge 8 Each
004 Clean Fast Food Facility Sm 24 Each
005 Clean Fast Food Facility Med 48 Each
006 Clean Fast Food Facility Lge 16 Each
007 Clean CYS Facility 12 Each
008 Inspect DFAC FS207 2 Each
009 Inspect DFAC FS512 2 Each
010 Inspect DFAC FS642 2 Each
011 Inspect DFAC FS726 2 Each
012 Inspect DFAC FS3003 2 Each
013 Inspect DFAC FS8439 2 Each
014 Inspect DFAC FS19104 2 Each
015 Inspect DFAC FS19225 2 Each
016 Inspect Burger King FS455 2 Each
017 Inspect Popeyes FS703 2 Each
018 Inspect Panda Express FS419 2 Each
019 Inspect PX Food Court FS071 2 Each
020 Inspect Marne Lanes FS402 2 Each
021 Inspect Stewart Lanes FS450 2 Each
022 Inspect Club Stewart FS405 2 Each
023 Inspect CYS FS403 2 Each
024 Inspect CYS FS475 2 Each
025 Inspect CYS FS5500 2 Each
026 Inspect CYS FS7100 2 Each
027 Inspect CYS FS5655 2 Each
028 Inspect CYS FS7160 2 Each
029 Inspect CYS FS7338 2 Each
030 Inspect DFAC H110 2 Each
031 Inspect Popeyes H931 2 Each
032 Inspect CYS H148 2 Each
033 Inspect CYS H1284 2 Each
034 Inspect CYS H8807 2 Each
035 Inspect CYS H8805 2 Each
036 Inspect CYS H6054 2 Each
037 Hydrstatic Testing, 1.5gal 4 Each
038 Hydrostatic Testing, 3.0gal 4 Each
039 Hydrostatic Testing, 4.6gal 4 Each
040 Repair Parts and Labor 5000 Each

Line Item(s) Option 2

Option 2 Period of Performance: 06/01/2024 - 05/31/2025
Item No Description Qty Unit
001 Clean DFAC Facility Sm 4 Each
002 Clean DFAC Facility Med 24 Each
003 Clean DFAC Facility Lge 8 Each
004 Clean Fast Food Facility Sm 24 Each
005 Clean Fast Food Facility Med 48 Each
006 Clean Fast Food Facility Lge 16 Each
007 Clean CYS Facility 12 Each
008 Inspect DFAC FS207 2 Each
009 Inspect DFAC FS512 2 Each
010 Inspect DFAC FS642 2 Each
011 Inspect DFAC FS726 2 Each
012 Inspect DFAC FS3003 2 Each
013 Inspect DFAC FS8439 2 Each
014 Inspect DFAC FS19104 2 Each
015 Inspect DFAC FS19225 2 Each
016 Inspect Burger King FS455 2 Each
017 Inspect Popeyes FS703 2 Each
018 Inspect Panda Express FS419 2 Each
019 Inspect PX Food Court FS071 2 Each
020 Inspect Marne Lanes FS402 2 Each
021 Inspect Stewart Lanes FS450 2 Each
022 Inspect Club Stewart FS405 2 Each
023 Inspect CYS FS403 2 Each
024 Inspect CYS FS475 2 Each
025 Inspect CYS FS5500 2 Each
026 Inspect CYS FS7100 2 Each
027 Inspect CYS FS5655 2 Each
028 Inspect CYS FS7160 2 Each
029 Inspect CYS FS7338 2 Each
030 Inspect DFAC H110 2 Each
031 Inspect Popeyes H931 2 Each
032 Inspect CYS H148 2 Each
033 Inspect CYS H1284 2 Each
034 Inspect CYS H8807 2 Each
035 Inspect CYS H8805 2 Each
036 Inspect CYS H6054 2 Each
037 Hydrstatic Testing, 1.5gal 4 Each
038 Hydrostatic Testing, 3.0gal 4 Each
039 Hydrostatic Testing, 4.6gal 4 Each
040 Repair Parts and Labor 5000 Each

Line Item(s) Option 3

Option 3 Period of Performance: 06/01/2025 - 05/31/2026
Item No Description Qty Unit
001 Clean DFAC Facility Sm 4 Each
002 Clean DFAC Facility Med 24 Each
003 Clean DFAC Facility Lge 8 Each
004 Clean Fast Food Facility Sm 24 Each
005 Clean Fast Food Facility Med 48 Each
006 Clean Fast Food Facility Lge 16 Each
007 Clean CYS Facility 12 Each
008 Inspect DFAC FS207 2 Each
009 Inspect DFAC FS512 2 Each
010 Inspect DFAC FS642 2 Each
011 Inspect DFAC FS726 2 Each
012 Inspect DFAC FS3003 2 Each
013 Inspect DFAC FS8439 2 Each
014 Inspect DFAC FS19104 2 Each
015 Inspect DFAC FS19225 2 Each
016 Inspect Burger King FS455 2 Each
017 Inspect Popeyes FS703 2 Each
018 Inspect Panda Express FS419 2 Each
019 Inspect PX Food Court FS071 2 Each
020 Inspect Marne Lanes FS402 2 Each
021 Inspect Stewart Lanes FS450 2 Each
022 Inspect Club Stewart FS405 2 Each
023 Inspect CYS FS403 2 Each
024 Inspect CYS FS475 2 Each
025 Inspect CYS FS5500 2 Each
026 Inspect CYS FS7100 2 Each
027 Inspect CYS FS5655 2 Each
028 Inspect CYS FS7160 2 Each
029 Inspect CYS FS7338 2 Each
030 Inspect DFAC H110 2 Each
031 Inspect Popeyes H931 2 Each
032 Inspect CYS H148 2 Each
033 Inspect CYS H1284 2 Each
034 Inspect CYS H8807 2 Each
035 Inspect CYS H8805 2 Each
036 Inspect CYS H6054 2 Each
037 Hydrstatic Testing, 1.5gal 4 Each
038 Hydrostatic Testing, 3.0gal 4 Each
039 Hydrostatic Testing, 4.6gal 4 Each
040 Repair Parts and Labor 5000 Each

Line Item(s) Option 4

Option 4 Period of Performance: 06/01/2026 - 05/31/2027
Item No Description Qty Unit
001 Clean DFAC Facility Sm 4 Each
002 Clean DFAC Facility Med 24 Each
003 Clean DFAC Facility Lge 8 Each
004 Clean Fast Food Facility Sm 24 Each
005 Clean Fast Food Facility Med 48 Each
006 Clean Fast Food Facility Lge 16 Each
007 Clean CYS Facility 12 Each
008 Inspect DFAC FS207 2 Each
009 Inspect DFAC FS512 2 Each
010 Inspect DFAC FS642 2 Each
011 Inspect DFAC FS726 2 Each
012 Inspect DFAC FS3003 2 Each
013 Inspect DFAC FS8439 2 Each
014 Inspect DFAC FS19104 2 Each
015 Inspect DFAC FS19225 2 Each
016 Inspect Burger King FS455 2 Each
017 Inspect Popeyes FS703 2 Each
018 Inspect Panda Express FS419 2 Each
019 Inspect PX Food Court FS071 2 Each
020 Inspect Marne Lanes FS402 2 Each
021 Inspect Stewart Lanes FS450 2 Each
022 Inspect Club Stewart FS405 2 Each
023 Inspect CYS FS403 2 Each
024 Inspect CYS FS475 2 Each
025 Inspect CYS FS5500 2 Each
026 Inspect CYS FS7100 2 Each
027 Inspect CYS FS5655 2 Each
028 Inspect CYS FS7160 2 Each
029 Inspect CYS FS7338 2 Each
030 Inspect DFAC H110 2 Each
031 Inspect Popeyes H931 2 Each
032 Inspect CYS H148 2 Each
033 Inspect CYS H1284 2 Each
034 Inspect CYS H8807 2 Each
035 Inspect CYS H8805 2 Each
036 Inspect CYS H6054 2 Each
037 Hydrstatic Testing, 1.5gal 4 Each
038 Hydrostatic Testing, 3.0gal 4 Each
039 Hydrostatic Testing, 4.6gal 4 Each
040 Repair Parts and Labor 5000 Each

Bidding Requirements

Instructions
Open Market bids are accepted in this solicitation; however, please refer to the specifications below, including 'Set-Aside Requirement' provision, for additional requirements.
The Buyer is allowing Sellers to submit bids that either meet or exceed the requested specification. Sellers MUST enter exactly what they are bidding (including make, model, and description) into the blank description field in order for the bid to be considered.
The Buyer is requiring that any rebid must be lower than the 'current bid price' by this amount. The reduction is based on the total order and must be satisfied within the rebid minimum.
Buyer intends to issue award using a purchase order or delivery order. Bids from Sellers unable to accept purchase orders or delivery orders will not be considered for award.
This solicitation is a Small Business Set-Aside and only qualified Sellers can bid.
Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the buyer to respond. Questions can be submitted by using the 'Questions & Responses' link. Questions not received within a reasonable time prior to close of the solicitation may not be considered.
Unless otherwise specified in the Buy Terms, below, Bid must be good for 30 calendar days after close of Buy and shipping must be free on board (FOB) destination CONUS (Continental U.S.)
Base:06/01/2022 - 05/31/2023
Option 1:06/01/2023 - 05/31/2024
Option 2:06/01/2024 - 05/31/2025
Option 3:06/01/2025 - 05/31/2026
Option 4:06/01/2026 - 05/31/2027

Buy Terms

Name Description
FAR Provisions The selected Offeror must comply with the following commercial item terms and conditions. FAR 52.212-1, Instructions to Offerors - Commercial, applies to this acquisition. The selected Offeror must submit a completed copy of the provision at 52.212-3, Offeror Representations and Certifications - Commercial Items. FAR 52.212-4, Contract Terms and Conditions - Commercial Items, applies to this acquisition.
FAR Clauses The following FAR clauses in paragraph (b) of FAR clause 52.212-5, Contract Terms and Conditions Required To Implement Statutes or Executive Orders-Commercial Items, will apply: 52.222-21, 52.222-26, 52.222-35, 52.222-36, 52.222-37, 52.225-13, 52.232-34. The full text of a FAR clause may be accessed electronically at http://www.acqnet.gov/far.
DFARS DFAR 252.211-7003, Item Identification and Valuation Reference: http://farsite.af.mil
SAM Requirement This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.
Equipment Condition New equipment ONLY, NO remanufactured or used products. No "GREY" market items.
Offer Period Bid MUST be good for 30 calendar days after submission
Shipping Condition FOB Destination CONUS (CONtinental U.S.) Shipping charges shall be included in the purchase cost of the products. Sellers shall deliver the products on the own conveyance to the location listed on the purchase order.
Shipping Information No partial shipments unless otherwise specified at time of order.
WAWF In accordance with DFARS 252.232-7003, “Electronic Submission of Payment Requests and Receiving Reports”, the contractor shall submit their payment request electronically using the Wide Area Workflow (WAWF). The WAWF website is located at https://wawf.eb.mil. There is no charge to use WAWF. Contractors must register to use WAWF at this website and ensure an electronic business point of contact (POC) is designated in the Central Contractor Registration site at http://www.ccr.gov within ten (10) calendar days after award of this contract. Contractor training is available at the website Home Page, under “about WAWF”. Contractors may contact the WAWF Customer Support for assistance toll free at 866-618-5988; commercial: 801-605-7095; Fax commercial: 801-605-7453 or CSCASSIG@CSD.DISA.MIL
Questions and Answers To request a questions and answers summary please email MarketplaceSupport@unisonglobal.com or submit a request through the "submit a question" feature.

Shipping Information

City State   Zip Code
See Statement of Work

Seller Attachment(s): Required

In addition to proposal please complete the attached Solicitation W9124M22R0008 Range Hood Cleaning and Maintenance to ensure each CLIN listed is matched correctly with the line item description entered in Unison. Please provide a address, contact number and good contact email address on the the first page of the 1449. Provide and attach pdf copy of certifications required for contract if listed in PWS

Buy Attachment(s)

No. Document Name   Document Size
001 Technical_Exhibit_3_IMCOM_Standards.pdf   197 KB
002 Technical_Exhibit_4_Training_Calendar.xlsx   15 KB
003 Technical_Exhibit_5_Spill_Plan.pdf   64 KB
004 Technical_Exhibit_6_Pass_Form.pdf   553 KB
005 Solicitation_W9124M22R0008_Range_Hood_Cleaning_and_Maintenance.pdf   1,152 KB
006 Technical_Exhibit_1_Range_Hood_Location.xlsx   27 KB
007 Technical_Exhibit_2_Sample.pdf   313 KB
 
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