General Buy Information
| Buy #: | 1087871 | |
|---|---|---|
| Solicitation #: | 15B60822Q00000003_1 | |
| Buy Description: | FCI Phoenix - Q2 FY22 National Menu | |
| Category: | 89 -- Subsistence | |
| Sub Category: | 8945 -- Food, Oils and Fats | |
| NAICS: | 311999 -- All Other Miscellaneous Food Manufacturing | |
| SAM Contract Opportunity: | Yes | |
| Set-Aside Requirement: | Small Business | |
| Buyer: | FCI PHOENIX | |
| End Date: | 12/02/2021 | |
| End Time: | 13:00 ET | |
| Seller Question Deadline: | No Seller Question Deadline Set | |
| Delivery: | Special Delivery Instructions - See Buy Terms | |
Line Item(s) Template - Optional
| You have the option of entering Bid information manually by clicking Start Bid or you can prepare your Bid in an Excel spreadsheet by clicking Download Template. Complete the template using the instructions provided in the spreadsheet and save the file to your computer. When complete, login to Unison Marketplace and click Start Bid. Proceed to the Line Items screen to upload the information. |
Line Item(s)
| Item No | Description | Qty | Unit |
|---|---|---|---|
| 001 | Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case 8 | 0 | CS |
| 002 | Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per case 9 | 0 | CS |
| 003 | Beans, Black Eyed Peas, Canned, In Brine, Meatless. (CID A-A-20134C, Type 1, Class F, Style 1). 6/#10 cans per case | 0 | CS |
| 004 | Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case | 0 | CS |
| 005 | Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 6/#10 cans per case | 0 | CS |
| 006 | Rice, U.S. Grade 1, Long Grain MILLED Rice, Parboiled Light | 10000 | LB |
| 007 | Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21CFR 139.135. 20 lb sealed bags | 2500 | LB |
| 008 | Pasta, Macaroni, Rotini Form, Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21CFR 139.115 and 21CFR 139.135. 20 lb sealed bags | 1000 | LB |
| 009 | Pasta, Penne, Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21CFR 139.115 and 21CFR 139.135. 20 lb sealed bags. | 400 | LB |
| 010 | Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21CFR 139.135. 20 lb sealed bags. | 2500 | LB |
| 011 | Flour, General, All Purpose, Unbleached. (CID A-A-20126F, Type II or VI, Style A). | 1500 | LB |
| 012 | Hominy Grits, Enriched, White, Regular (CID A-A-20035D, Type I , Style A). | 5000 | LB |
| 013 | Cereal, Rolled Oats, Quick cooking, Unflavored, 25 LB BAGS (CID A-A-20090F, Type II, Flavor A, Style | 0 | LB |
| 014 | Chips, Potato, 1oz sealed individual package,bbq, sour cream 8i onion, regular. Note case count and flavors in bid. KOSHER | 0 | EA |
| 015 | Shortening, General Purpose, 50 POUND BLOCK (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. | 0 | LB |
| 016 | Oils, Salad, Vegetable , CANOLA (CID A-A-20091D, Type II). , 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. | 0 | EA |
| 017 | Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains zero transfat. | 30 | CS |
| 018 | Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat, with zero transfat | 0 | CS |
| 019 | Dressing, REAL Mayonnaise, Regular, EXTRA HEAVY (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. KRAFT,HELLMAN NAME BRAND PRODUCT NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 020 | Dressing, Salad, Pourable, Regular, Lit, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A- 20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1Gallon plastic containers per case. Note Class on bid. NAME BRAND | 0 | CS |
| 021 | Dressing, Italian Low Cal, Gallons Dressing, Ital Low Cal, Gallons, 4-1Gal per Case Dressing, Salad, Italian, Low Cal,1Gallon Plastic Containers, CID A-A-20030A, Type IV. NAME BRAND WISHBONE,KRAFT NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 022 | Mustard, Prepared,Yellow (Salad Style). (CID A-A-20036C,Type I). EACH 5.5 Gram Individual Packets. 500 COUNT. | 0 | EA |
| 023 | Tartar Sauce,Individual Packet,Each,Regular,Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type II,Style A, B, C, or D). Specify case count on bid. | 30000 | EA |
| 024 | Vinegar, Distilled, 50 Grain Strength, 4/1Gallon containers per case. | 10 | CS |
| 025 | Jelly,Fruit,Standardized, GRAPE JAM,Strawberry JAM. Regular, U.S. Grade A or Equivalent. (CID A-A 20078C,Kind A, B, F,M, R, S,Y,or AA,Style1. Finished product quality A. 10-1.5oz Gram Individual Portion Each. Specify case count and kind on bid. A QUALITY NAME BRAND ONLY, WELCHES,SMUCKERS,ETC NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, AMERICANA NO RELABELED OR HOUSE BRANDS | 0 | EA |
| 026 | Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) | 0 | LB |
| 027 | Sugar, White (Refined), Granulated (extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B). | 0 | LB |
| 028 | Sugar, White (Refined),Granulated (fine, extra fine, or super fine)(CID A-A-20135D,Type I,Style A or B). Each individual is1/10 oz. State case count on bid. | 0 | LB |
| 029 | Syrup, Table, Regular or Light, Maple flavor (CID A-A-20124D,Type IV,Style1or 2,Flavor A, B,C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are1oz. State case count and flavor on bid | 20000 | EA |
| 030 | Pizza, Prepared, Frozen, Cheese,Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21CFR 133.144,133.158, and 133.113),Enriched wheat or whole wheat crust, Rectangle, Round Individual, or Round Oversized (specify size).Individually Quick Frozen. (CID A-A- 20277,Type I,Style of Pizza A,Type of Cheese1,2,3, or 7,Crust a or b, Shape1, cut b;Shape 2,cut b; Shape 3,cut d,e,or f;or Shape 4.) Ingredients: Pizza will consist of a dough crust, tomato sauce,cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes,tomato puree,and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight,dimensions,&. case pack | 0 | EA |
| 031 | Taco Shells,Corn,U Shaped, Enriched. (CID A-A-20143B,Type III,Style A, SHAPE b, Enrichment type i). Each. State case count on bid. | 30000 | EA |
| 032 | Tortillas, White "10" in diameter, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B,C,or E,,Shape a,Enrichment type I,Product state a,c, or d,Cook state I). Each. State case count on bid | 4896 | EA |
| 033 | Tortillas, White "8" in diameter, refrigerated,or frozen,Table Ready. (CID A-A-20143B,Type1,Style B,C,or E,Shape a, Enrichment type I, Product state a, c,or d,Cook state I). Each. State case count on bid | 0 | EA |
| 034 | Tomato Catsup, as defined in the standard of identity for catsup, HIENZ, HUNT ketchup, catchup (21 CFR 155.194). U.S. Grade A. 6/#10 Cans per case. Name brand state brand on bid NO IPS,WINSTON>LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS. NO BAGS | 0 | CS |
| 035 | Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21CFR 155.190). U.S. Grade A, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans ONLY NO BAGS or POUCHES NAME BRAND. State on bid.NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRAND | 0 | CS |
| 036 | Tomato, Paste, as defined in the standard of identity for tomato paste (21CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans ONLY no bags or pouches. State can on bid.NAME BRAND NOIPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 037 | Tomatoes,CRUSHED, Canned, Whole, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans ONLY NO BAGS OR POUCHES.NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRAND | 0 | CS |
| 038 | Vegetable, Beans, Green, Canned, Cut,French Style,, Good to reasonably good character (A ), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans ONLY NO BAGS OR POUCHES. State can or pouch on bid.NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 039 | Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans ONLY NO BAGS OR POUCHES. State can or pouch on bid.NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 040 | Vegetable, Carrots, Canned, Sliced, diced or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans ONLY NO BAGS OR POUCHES. NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 041 | Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A . As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans ONLY NO BAGS OR POUCHES. NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS | 224 | CS |
| 042 | Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans ONLY NO BAGS OR POUCHES. NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS | 112 | CS |
| 043 | Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt,Without Salt, No Said Added, Low Sodium,or Other. (CID A-A-20120E,Type II,Style A, B,C, D,or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans ONLY NO BAGS OR POUCHES. NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 168 | CS |
| 044 | Vegetable,Mushrooms, Brown,Buttons,Sliced Whole, Random Sliced Whole,Sliced Buttons, or Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A,U.S. Fancy,U.S.Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case ONLY NO BAGS OR POUCHES. NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 56 | CS |
| 045 | Vegetable, Peas, Sweet,Canned. U.S. Grade A . As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed,and packed in the United States or Canada. 6/#10 cans ONLY NO BAGS OR POUCHES. NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 112 | CS |
| 046 | Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy,, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans ONLY NO BAGS OR POUCHES. NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS | 168 | CS |
| 047 | Vegetable, Potatoes, French Fries, Frozen, OVENABLE ONLY at least 2 1/2" long. U.S. Grade A, U.S. Fancy. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. OVENABLE MUST BE STATED ON THE BOX AS PART OF COOKING INSTRUCTION. | 0 | LB |
| 048 | Vegetable, Potatoes, (TATER TOTS).OVENABLE ONLY Preformed, Precooked, Frozen,, Round, Crosssectional dimension 3/4 to1" diameter. Length1to11/2 inch,47 - 54 units per pound, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II,Style A, Cross Sectional Dimension1, Length i,Count A,Seasoning 2,3,or 5. Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. OVENABLE OVENABLE MUST BE STATED ON THE BOX AS PART OF COOKING INSTRUCTION. | 0 | LB |
| 049 | Tuna, Can , Chunk or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, . (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21CFR 123.12. Product may contain vegetable broth, chicken of sea, bumble bee Quote must specify brand, size and packing of case and if quoting on cans . NO SOY NO IPS,WINSTON,LUCKY,ELWOOD, NFP, LONDON, NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 050 | Spices, Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch. | 0 | LB |
| 051 | Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type I, Class I, Form 1, Fortification A). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid | 100 | LB |
| 052 | Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. | 500 | LB |
| 053 | Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid. | 500 | LB |
| 054 | Spices, Salt, Food Grade . Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Disposable Plastic Shakers, 4 oz Each. Specify case count on bid. | 0 | LB |
| 055 | Beef, Ground, REGULAR GRIND 80% LEAN 20% FAT, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and WILL not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 15 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled , Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. Greater Omaha beef, Tyson, IBP,Cargill ONLY MUST NOT BE REPACKED The institution reserve the right to have time to thaw the product to ensure the quality of the product. If it does not meet the standards the vendor will pick up the product. | 0 | LB |
| 056 | Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean 20% FAT, Frozen, Round in Shape, with Paper Separation . Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and WILL not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 15 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance . Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1mil or thicker bags. No open bags. . 5.3 OZ PATTIES Delivered cases must be labeled Ground Beef Patties 80/20 100 % ground beef. Greater Omaha beef, Tyson, IBP,Cargill ONLY MUST NOT BE REPACKED | 0 | LB |
| 057 | Meats, Beef Roast, Pre Cooked to RARE ,TOP ROUND , IMPS 168, 169, Frozen, weight range 12-28 lb . Quote MUST indicate actual IMPS & average roast weight of quoted item.No Gooseneck or Flats XT Trimmed Inside Rounds Greater Omaha beef, Tyson, IBP,Cargill ONLY MUST NOT BE REPACKED | 0 | LB |
| 058 | Chicken, Boneless, Skinless, Raw, White , (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. No Solution or Ingredients Added, White meat Un-breaded. Packed 10 lb size sealed bags only 40 lb case.. Products produced or labeled with any phrase "under religious exemption" will be refused. TYSON, PECO, MUST BE FROM MAJOR PACKER MUST NOT BE REPACKED | 0 | LB |
| 059 | Chicken,Leg Quarter,Raw Ready to Cook,Frozen,U.S.Grade A,U. S.Standards,and Grades for Poultry, Un-breaded. "Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Portion weight range 16 to 20 ounce. Pack size 101b sealed bags only 401b case. Quote must Indicate the portion size label must indicate portion size on every case , TYSON, PECO, SANDERSON MUST BE FROM MAJOR PACKER MUST NOT BE REPACKED | 0 | LB |
| 060 | Chicken, Fillet, 4.5 OZ - 5.5 OZ COOKED TARGET WIEGHT, Whole Muscle,SOLID MUSCLE, No mechanically separated chicken (comminuted),previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded,(CID A-A-20276A,Type V,Style A - C, Meat Type (b),Form1, Shape (b). Individually Quick Frozen. Product MUST be OVENABLE. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of FILLET to be determined locally and size noted on bid. | 0 | LB |
| 061 | Meats, Fish Fillets, SWAI, HADDOCK COD OR TILAPIA, Raw,Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet, U.S. Grade A Acceptable types include Tilapia, Cod, or Halibut. (Grade Standards are separate for Cod, and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight,No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 5 to 7 oz. | 0 | LB |
| 062 | Meats, Fish, OVENABLE BREADED HADDOCK COD, TILAPIA OR HALIBUT, Fillet Block, Single Frozen, Portion, Any Shape, Oven Ready, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions- 65 percent by weight of fish flesh; all other fishery product types- 60 percent by weight offish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a- d), Shape (1-3), Fried Fish Type (b), Composition (a). Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. 5-7oz portions | 0 | LB |
| 063 | Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diarneter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. | 0 | LB |
| 064 | Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 12 lb, Quote MUST indicate average roast weight of quoted item Cryo-Vac only SMITHFIELD ONLY | 0 | LB |
| 065 | Meats,Turkey,Boneless, Roast, Raw,Natural, Boned Rolled and Tied,netted or in roasting pack. Breast meat (8-12 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused | 0 | LB |
| 066 | Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, ALL Beef, 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient D or D1OR CID A-A- 20341, Meat Species II, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. | 0 | LB |
| 067 | Real Cheese, Mozzarella Shredded,Low-moisture Mozzarella, Part-skim Mozzarella,Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb sealed Bags or containers.NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 0 | LB |
| 068 | Cheese,Parmesan or Parmesan and Romano Mixed,Grated,Italian Style,12-1lb containers per case NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS | 0 | CS |
| 069 | COFFEE, INDIVIDUAL PACKS | 40000 | EA |
| 070 | TACO SAUCE, INDIVIDUAL | 16000 | EA |
| 071 | CAKE CRUMBS, TOPPING | 0 | LB |
| 072 | CREAMY ITALIAN, INDIVIDUAL | 0 | EA |
| 073 | REAL MAYONAISE PACKS, INDIVIDUAL | 0 | EA |
Bidding Requirements
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Open Market bids are accepted in this solicitation; however, please refer to the specifications below, including 'Set-Aside Requirement' provision, for additional requirements.
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The Government intends to select for award the one responsible quote which conforms to the Bidding Requirements and Buy Terms in the auction, proposes a price that is fair and reasonable, and provides the Lowest Priced, Technically Acceptable (LPTA) quote meeting the specifications of the requirement. If the lowest priced quote is not found to be Technically Acceptable, the government will evaluate the next lowest priced quote, and so on. Quotes determined to be incomplete, unreasonable, or unrealistic will not be considered for award.
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The Buyer is allowing Sellers to submit bids that either meet or exceed the requested specification. Sellers MUST enter exactly what they are bidding (including make, model, and description) into the blank description field in order for the bid to be considered.
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Buyer intends to issue award using a purchase order, delivery order, or purchase card. If utilizing a purchase card, Buyer will communicate account information to Selected Seller outside of the Marketplace.
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This solicitation is a Small Business Set-Aside and only qualified Sellers can bid.
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Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
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Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the buyer to respond. Questions can be submitted by using the 'Questions & Responses' link. Questions not received within a reasonable time prior to close of the solicitation may not be considered.
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Unless otherwise specified in the Buy Terms, below, Bid must be good for 30 calendar days after close of Buy and shipping must be free on board (FOB) destination CONUS (Continental U.S.)
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The Buyer has provided special instructions for delivery – See Buy Terms.
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Buy Terms
| Name | Description |
|---|---|
| Terminology | As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer” and “offeror” refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid” and “bidder” refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal” refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,” “quote,” and “quoter” refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. |
| Equipment Condition | New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. |
| Bid/Offer Acceptance Period (Applicable to Invitations for Bid (IFB) or Requests for Proposal (RFP) | Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. |
| Shipping Condition | Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. |
| SAM Requirement | This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. |
| Delivery Requirement | No partial shipments are permitted unless specifically authorized at the time of award. |
| Q&A Instructions | Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). |
| Award Criteria | The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. |
| Supplemental Bid/Proposal/Quotation Information | In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. |
| For Exact Match Only Commodity Buys | For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. |
| For Buys other than Exact Match | For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6. |
| Past Performance | Evaluation Factors for Award – FAR 15.304(e). Unless all offers are rejected, award will be made to the responsible Offeror whose offer, conforming to the solicitation, is determined to be the best overall value, price and other factors considered. In accordance with FAR 15.304(e), the evaluation factors other than cost/price, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision. The following factors will be used, in descending order or importance, to determine the Award recipient: 1.) Past Performance, 2.) Ability to deliver items as per specification and time/delivery requirements 3.) Cost/Price FAR 15.404-1(b) Past Performance: A vendor’s previous delivery history, and any Performance Alerts available through FedBid.com and FedBizOpps.gov, as well as performance surveys conducted with other government agencies or Bureau of Prisons locations will be used as a determining factor prior to award. |
| Special Delivery Buy Term | Delivery of awarded items will beginning January 1st but no later than January 15th. Deliveries after January 15th may be subject to cancellation. No deliveries on Federal Holidays. You my contact the Food Service Warehouse at 623-465-9757 ext 4206 Hours : Mon thru Friday 7 Am - 1 pm |
| Individual Pricing Instructions | Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item” feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. |
| Multiple Award Notice | Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing. |
Shipping Information
| City | State | Zip Code | |
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| Phoenix | AZ | 85086 |
Seller Attachment(s): Optional
| The attachment(s) could include the following non-pricing information: |
Buy Attachment(s)
| No. | Document Name | Document Size | |
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| There are no attachments. | |||