Questions & Responses Released to All Sellers
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Buy #: 1163160
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Question Deadline:
None
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Question Count: 8
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Buy #: 1163160
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Question Deadline:
None
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Question Count: 8
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Question Submitted:
Can you please elaborate on 5.2 "the Contractor should develop a menu based on the UGR-As or H&S received from the Government". Is the Contractor building their own menu off of the items provided in the UGR-As or H&S? Is the contractor allowed to include additional items that are not in the UGR-As or H&S?
Response Received:
The Contractor will develop and post menu based on what is UGRs are provided.
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Question Submitted:
Is contractor allowed to provide sleeping bunks for contractors staff (sleep on site)?
Response Received:
No, the CTR is not authorized to sleep on site.
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Question Submitted:
Upon award is contractor allowed to visit site before start of the contract? When is contractor allowed to start setting up?
Response Received:
No, there will not be a site visit prior. CTR can begin setting up on 18 FEB.
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Question Submitted:
Where is the SSMO located? How far away is it from where the contractor will be set up?
Response Received:
SSMO is located on Fort Irwin.
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Question Submitted:
What are the contractors access times for the camp? Are allowed 24hr access?
Response Received:
The Contractor will have reasonable access to prepare and close out after the meal period. The CTR will have to explain why they would need 24hr access.
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Question Submitted:
To confirm , the Gov/ Buyer is providing all food provisions
Response Received:
The USG will provide UGR As and UGR H&S.
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Question Submitted:
1.What are the dimensions of the space? 2. Will we need to procure the forklift to drop the UGRA's
Response Received:
1. The area for mobile kitchen space is to be determined. Two 8,400 sqft tents will be provided for serving and feeding space.
2. A forklift will not be provided by the USG.
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Question Submitted:
What other ways can the heat and serves be made besides ration heaters?
Response Received:
Majority of rations will be fresh, but it is up to the Contractor to determine how to cook and prepare IAW TB MED 530.
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